Annual Dinner Menu

THE UNICORN HOTEL

3 Course Dinner -£19.95

STARTER

Leek & potato soup served with a freshly baked roll

Game terrine served with crusty bread and our own special red onion marmalade

The Unicorn’s own prawn cocktail with sauce Marie Rose

MAIN COURSES

Braised steak in a red wine and mushroom sauce served on a bed of parsnip mash with seasonal vegetables

Crackling topped pork served on parsley mash with seasonal vegetables and apple juice

Chicken chasseur with seasonal vegetables and new potatoes

Grilled salmon steak with hollandaise sauce and cucumber garnish served with new potatoes and spring vegetables

Cig-moch-y-myti- Chef’s favourite dish from his native Wales. Mussels, bacon, shallots, tomato and liaison of cream.

Oven bakes vegetarian moussaka topped with a nutmeg sauce and mozzarella cheese. Served with a mixed leaf salad and a warm bread roll

PUDDINGS

A selection of hot and cold sweets

Taylor’s tea and coffee (additional £1.50 per person)